Country Rhubarb Cake - Restaurant Association of Nova Scotia

Name: Country Rhubarb Cake - Restaurant Association of Nova Scotia
Ingredients: 1 lb fresh rhubarb stalks, cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring; 1 cup packed light brown sugar; 2 cups cake flour (not self-rising), sifted; 3/4 teaspoon baking powder; 1/2 cup plus 2 tablespoons granulated sugar; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 1/3 cup whole milk; 2 large eggs (1 separated)

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Experience the delicious Country Rhubarb Cake from the Restaurant Association of Nova Scotia. A unique twist on apple cake with biscuit-like crusts and tender rhubarb. Perfect for dessert or a hearty...

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Ingredients

1 lb fresh rhubarb stalks, cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring
1 cup packed light brown sugar
2 cups cake flour (not self-rising), sifted
3/4 teaspoon baking powder
1/2 cup plus 2 tablespoons granulated sugar
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1/3 cup whole milk
2 large eggs (1 separated)