Rhubarb Cake - Snowcrest Foods British Columbia

Ingredients

• 2 cups (200 g) Snowcrest® Cut Rhubarb
• ½ cup (115 g) butter, softened
• 1 ¼ cups (250 g) sugar, divided
• 1 large egg
• 1 cup (240 ml) buttermilk
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (256 g) all-purpose flour
• 1 teaspoon (4 g) baking soda
• ½ teaspoon (2 g) salt
• ½ teaspoon (2 g) ground cinnamon