Eggs Benedict Casserole au Gratin | Scotsburn

Ingredients

• 6 whole wheat English muffins, cut into cubes
• 6 breakfast sausage links, cooked and sliced
• 2 large handfuls baby spinach
• 250 mL (1 cup) Saputo Triple Cheddar Shredded Cheese
• 6 eggs
• 500 mL (2 cups) Scotsburn milk
• 30 mL (2 tbsp) minced chives, plus more to garnish
• 5 mL (1 tsp) Dijon mustard
• 2 mL (1/2 tsp) sea salt
• Freshly ground black pepper
• 2 large egg yolks
• 15 mL (1 tbsp) warm water
• 15 mL (1 tbsp) freshly squeezed lemon juice
• 125 mL (1/2 cup) Scotsburn unsalted butter