ROASTED PORK - Tailgate Guru
One of my great friends posted this recipe on her blog (here), and I just had to prepare it and serve at one of my tailgates!
Ingredients
- Whole picnic shoulder of pork with the skin on (7-10 pounds)
- 12 garlic cloves finely chopped
- 1 – 1.6 ounce bottle of fennel seeds
- Salt and pepper
- 1/2 tsp ground red pepper
- Juice of 3 lemons (which equals about 6 TBSP)
- 4 TBSP extra virgin olive oil
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