Meyer Lemon Buttermilk Pudding Cakes with Huckleberry Sauce | Foodservice| Sunkist
TOP Skip to content Pudding Cakes Directions - Preheat oven to 350°. - In a large bowl combine first measure of sugar, and flour.
Ingredients
- 2.66 cups sugar
- 2 cups all-purpose flour
- 2 cups freshly-squeezed Sunkist® Meyer lemon juice
- 8 ounces melted butter
- 0.5 cup grated Sunkist® Meyer lemon zest
- 12 egg yolks
- 6 cups buttermilk
- 12 egg whites
- 1 cup sugar
- 0.125 teaspoon salt
- Vegetable oil spray
More Like This
Meyer Lemon Pudding Recipe | Say Mmm
saymmm.com
Meyer Lemon Pudding Cake with Chantilly Cream and Blueberries | James Beard Foundation
jamesbeard.org
Good-Cooking - Lemon Buttermilk Pudding Cake
goodcooking.com
Lemon Buttermilk Baked Pudding with Blueberries | Chef's Complements
chefscomplements.co.nz
Lemon delicious pudding - 9Kitchen
kitchen.nine.com.au
Lemon Custard Pudding Cake - PantryLink Recipes
pantrylink.app
Lemon Pudding Cake with Raspberry Sauce Recipe | Epicurious
epicurious.com
Meyer Lemon-Buttermilk Pound Cake • St. Francis Winery & Vineyards
stfranciswinery.com