Meyer Lemon Pudding Cake with Chantilly Cream and Blueberries | James Beard Foundation
Adapted from Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter, 2011)
Ingredients
- Unsalted butter, as needed
- 2 Meyer lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 3/4 cup sugar, divided
- 3 large eggs, separated
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon confectioners’ sugar
- Fresh blueberries
More Like This
Good-Cooking - Blueberry Pudding Cake
goodcooking.com
Lemon Buttermilk Baked Pudding with Blueberries | Chef's Complements
chefscomplements.co.nz
Foryoueats: Meyer Lemon Pound Cake
foryoueats.com
Meyer Lemon Pudding Recipe | Say Mmm
saymmm.com
Blueberry Lemon Cake
cookingfever.us
Meyer Lemon Custard Cakes Recipe | Epicurious
epicurious.com
Lemon Custard Pudding Cake - PantryLink Recipes
pantrylink.app
Lemon Pudding Cake with Raspberry Sauce Recipe | Epicurious
epicurious.com