PRAWN AND EGG VOL-AU-VENTS - Scotts Supermarket
PRAWN AND EGG VOL-AU-VENTS
Ingredients
- 20 mini vol-au-vents
- 1 egg beaten
- 100 g cooked, peeled prawns chopped
- 2 eggs, hard-boiled
- 2 tbsp mayonnaise
- Few drops Tabasco sauce (optional)
- Salt and freshly ground pepper for seasoning
- Lemon slices and dill sprigs to garnish
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