Lady Baltimore Cake
Three dreamy white layers of cake are infused with rose water and slathered with an Italian meringue frosting studded with pecans, raisins, dried figs, and candied orange peel.
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Cooking tools:
- Stand mixer
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Cooling rack
- Toothpick
- Saucepan
- Spatula
- Spoon
- Pastry brush
- Cake stand
- Chef's knife
- Cutting board
- Kitchen timer
- Refrigerator
- Aluminum foil
- Parchment paper
Ingredients
- 3 1⁄2 cups cake flour
- 4 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 2 cups sugar
- 16 tbsp. unsalted butter, softened, plus more
- 1 cup whole milk
- 1⁄2 tsp. rose water
- 8 egg whites
- 4 cups sugar
- 6 egg whites
- 1 1⁄2 cups roughly chopped pecans
- 3⁄4 cup raisins, minced
- 2 tbsp. minced candied orange peel
- 5 dried figs, minced
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