Lady Baltimore Cake | Bob's Red Mill Natural Foods
A unique cake made from the Gluten Free Vanilla Cake Mix.
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Cooking tools:
- Hand mixer
- Double boiler
- Cooling rack
- Cake pan
- Spatula
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Parchment paper
- Wax paper
- Plate
- Airtight container
Ingredients
- 3 cups Gluten Free Vanilla Yellow Cake Mix
- 3 Eggs large, at room temperature
- 1/2 cup Vegetable Oil
- 1/2 cup Water at room temperature
- 3 Tbsp Dried Figs finely chopped
- 3 Tbsp Golden Raisins chopped
- 2 Tbsp Candied Cherries chopped
- 2 Tbsp Dried Pineapple chopped
- 2 Tbsp Dry Sherry for soaking (or 1 tsp Almond Extract +1 tbsp Water)
- 3 Egg Whites large
- 1 cup Granulated Sugar
- 3 Tbsp Water (cold)
- 1/4 tsp Cream of Tartar
- 1 tsp Almond Extract
- 1/2 cup Pecans chopped, divided
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