Lady Baltimore Cake with Mocha Frosting

Lady Baltimore Cake with Mocha Frosting

bakingathome.com

Explore the rich flavors of Lady Baltimore Cake with Mocha Frosting—rich, moist layers and a decadent chocolate frosting. Perfect for dessert lovers!

View full recipe on bakingathome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bakingathome.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Chef's knife
  • Cutting board
  • Spatula
  • Coffee maker
  • Saucepan
  • Wooden spoon
  • Kitchen timer

Ingredients

  • 2 3/4 C. cake flour
  • 1 2/3 C. sugar
  • 4 1/2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 1/3 C. milk
  • 2/3 C. Crisco® All-Vegetable Shortening
  • 3 large eggs
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • COCOA MOCHA FROSTING
  • 3/4 C. Crisco® All-Vegetable Shortening
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 1/2 tsp. salt
  • 1 Tbsp. unsweetened cocoa powder
  • 4 to 4 1/2 C. powdered sugar
  • 5 Tbsps. strong brewed classic roast coffee
  • 1 C. raisins
  • 1/4 C. finely chopped pecans or almonds
  • 2 Tbsps. Polaner® Sweet Orange Marmalade

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This