Crispy Pork Cutlet with Celsius°Cooking™ – English

Crispy Pork Cutlet with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Boneless Pork Chops 4
  • Kosher Salt as needed
  • Black Pepper (freshly cracked) as needed
  • High Heat Oil (grapeseed, vegetable, canola) 500 ml
  • Egg (slightly beaten) 1
  • Water 120 ml
  • All Purpose Flour as needed
  • Panko as needed
  • 11"(28cm) Frying Pan
  • Kitchen Mallet
  • Large mixing bowl
  • Paper Towel (as needed)
  • Plastic Wrap (as needed)
  • Tongs
  • Tray or Large Plate

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