Crispy Pork Cutlet with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Boneless Pork Chops 4
- Kosher Salt as needed
- Black Pepper (freshly cracked) as needed
- High Heat Oil (grapeseed, vegetable, canola) 500 ml
- Egg (slightly beaten) 1
- Water 120 ml
- All Purpose Flour as needed
- Panko as needed
- 11"(28cm) Frying Pan
- Kitchen Mallet
- Large mixing bowl
- Paper Towel (as needed)
- Plastic Wrap (as needed)
- Tongs
- Tray or Large Plate
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