Rukmini Iyer Persian Mushrooms and Pomegranate Traybake Recipe

Ingredients

• {'@type': 'HowToIngredient', 'name': 'chestnut mushrooms', 'amount': '600g'}
• {'@type': 'HowToIngredient', 'name': 'onions, finely chopped', 'amount': '2'}
• {'@type': 'HowToIngredient', 'name': 'olive oil', 'amount': '1 tbsp'}
• {'@type': 'HowToIngredient', 'name': 'sea salt', 'amount': '1 tsp'}
• {'@type': 'HowToIngredient', 'name': 'freshly ground black pepper', 'amount': ''}
• {'@type': 'HowToIngredient', 'name': 'walnuts, roughly broken', 'amount': '75g'}
• {'@type': 'HowToIngredient', 'name': 'pomegranate molasses', 'amount': '75ml'}
• {'@type': 'HowToIngredient', 'name': 'vegetable stock', 'amount': '100ml'}
• {'@type': 'HowToIngredient', 'name': 'dark brown sugar', 'amount': '1 tsp'}
• {'@type': 'HowToIngredient', 'name': 'pomegranate, seeds only', 'amount': '1'}
• {'@type': 'HowToIngredient', 'name': 'fresh coriander, chopped', 'amount': 'A handful of'}