Wild Oregon Salmon Crudo - Argyle Winery
Welcome! We are excited to share this recipe for Wild Oregon Salmon Crudo paired with Argyle Vintage Brut. This dish was developed by Andrew Toombs, Chef de
Ingredients
- 10 ounces salmon
- 1.5 ounces shallot
- 2 ounces fennel
- 2.5 granny smith apples
- 0.5 ounces tarragon
- 1 tablespoons lemon juice
- Kosher salt, to taste
- 3 tablespoons olive oil
- 5 ounces parsley
- 1 cups canola oil
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