Tropical Eton Mess - The Perfect Puree of Napa Valley
Ingredients for Toasted Coconut Meringue: • 150 g egg whites • 300 g sugar • pinch of salt • ½ tsp. vanilla extract • 15 g confectioners’ sugar • 70 g toasted c
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Cooking tools:
- Kitchen torch
- Dehydrator
- Immersion blender
- Candy thermometer
- Microplane
- Kitchen scale
- Silicone baking mat
- Baking sheet
- Glass
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Stove
- Fine-mesh sieve
Ingredients
- 150 g egg whites
- 300 g sugar
- pinch of salt
- ½ tsp. vanilla extract
- 15 g confectioners’ sugar
- 70 g toasted coconut
- 56 g whole milk 1
- 25 g AP flour
- 227 g whole milk 2
- 1 tbsp. lemongrass powder
- 264 g sugar
- water as needed
- 6 egg yolks
- 227 g The Perfect Purée Mango Puree, thawed
- 75 g The Perfect Purée Passion Fruit Concentrate, thawed
- 113 g water
- 14 g The Perfect Purée Lime Zest, thawed
- 1 tsp. vanilla bean paste
- 113 g sugar
- 240 g mango, small dice
- 240 g pineapple, small dice
- 240 g banana, small dice
- 100 g white chocolate
- 454 g heavy cream
- 1 1/2 ea gelatin sheets
- 42 g elderflower liqueur
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