Marmalade Steam Pudding – Ouse Valley Foods
For the topping 4 tbsp Ouse Valley Marmalade of your choice For the sponge 175g softened butter 175gcaster sugar 175g self-raising flour 1 tbsp milk 1 tsp vanilla extract Method Generously grease a...
Ingredients
- 175g softened butter
- 175gcaster sugar
- 175g self-raising flour
- 1 tbsp milk
- 1 tsp vanilla extract
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