Vegetarian Mushroom Shawarma Recipe | Cooking with Robots

Ingredients

• 1.5 lbs Oyster mushrooms, shredded into strips
• 3 tablespoons Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Coriander
• 3 pieces Garlic cloves, minced
• 1 tablespoon Lemon juice
• 4 pieces Warm pita breads
• 0.5 cup Tahini sauce
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh parsley, chopped