Urab Jukut Recipe | Authentic Balinese Vegetable Salad

Ingredients

• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup bean sprouts, rinsed
• 1 cup shredded young coconut (or unsweetened desiccated coconut)
• 1/2 cup grated carrot
• 1/2 cup finely shredded cabbage
• 2 kaffir lime leaves, finely sliced
• 2 tablespoons fried shallots (for garnish)
• 1 tablespoon fresh lime juice
• 1 tablespoon coconut oil
• 1 teaspoon salt
• 1/2 teaspoon palm sugar (or brown sugar)
• 1/2 teaspoon white pepper
• 2 cloves garlic
• 2 small red chilies, seeded
• 1-inch piece fresh galangal, peeled
• 1-inch piece fresh ginger, peeled
• 1 stalk lemongrass, tender part only, finely sliced
• 1 teaspoon shrimp paste (terasi), toasted