Creamy Dill White Bean Skillet - HAPPY VEG

Ingredients

• 1 Tbsp. EVOO
• 2 Tbsp. Unslated Butter
• 4 cloves Garlic, crushed & minced
• 1 Tsp. Red Pepper Flakes
• 1 Tbsp. Dill Stems, finely chopped
• 1 Yellow Onion, diced
• 1 stalk Celery, diced
• 540ml Salt-Free White Beans, drained & rinsed
• 2/3 C White Wine ( I used Pinot Grigio)
• 1 C Plant-Based Chik'n Broth
• 1/3 C Whipping Cream, room temp
• 1 x Hard Cheese Rind
• 1/2 Lemon, juice only
• 1/4 C Fresh Parsley, finely chopped
• 3 Tbsp. Fresh Dill, chopped
• 1/2 C Grana Padano, finely shredded
• Himalayan Salt & Cracked Pepper
• 4 x Pieces Bread of Choice for Grilling / Serving