Jibon (Spinach and Cheese Casserole) — Jewish Food Society

Jibon (Spinach and Cheese Casserole) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 3 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 cups or 20 ounces fresh spinach or frozen spinach, defrosted and chopped
  • 4 eggs, beaten
  • 1 cup cottage cheese
  • 1 ½ cups muenster cheese, shredded
  • 1 teaspoon salt

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