Cottage Cheese and Noodles á la Cacio e Pepe — Jewish Food Society

Cottage Cheese and Noodles á la Cacio e Pepe — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 3 tablespoons freshly cracked peppercorns
  • 1 shallot, finely chopped
  • 1 ⅓ cups white wine vinegar
  • 2 cups cottage cheese
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3 ¼ cup “00” flour
  • 1 teaspoon salt, plus more for the pasta water
  • 10 egg yolks
  • 3 large eggs
  • 2 tablespoons olive oil
  • Chives for garnish

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