Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Pastry brush
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Skillet
  • Whisk
  • Fork

Ingredients

  • 2 - 2 ½ pounds (3 - 4 bunches) fresh spinach de-stemmed and roughly chopped or 2-3 packages frozen chopped spinach
  • 1 yellow onion, finely chopped
  • 1 teaspoon chopped fresh dill
  • ½ cup cottage cheese (2% fat)
  • 3 teaspoons grated parmesan cheese
  • 1 ¼ cups (6 ounces) crumbled feta cheese
  • ½ cup olive oil, divided
  • 2 eggs
  • 2 tablespoons bread crumbs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups of all-purpose flour
  • ½ cup olive oil
  • ⅛ teaspoon kosher salt
  • ½ - ¾ cup water
  • 1 egg
  • ½ teaspoon water

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