Sous Vide Juicy Stuffed Burger – Cross Creek Ranch
A stuffed burger cooked sous vide: two Wagyu patties sealed around cheese, cooked at 140°F for an hour, then seared in butter. Serves 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ccrpremiummeats.com.
Ingredients
- 2 lbs Cross Creek Ranch Full Blood or American Wagyu ground beef
- 6 slices cheese (your favorite variety)
- 3 burger buns
- Salt and pepper, for seasoning
- 1-2 tbsp butter, for pan finishing
- Condiments of choice
More Like This
Sous Vide Wagyu Cheese Burger
recipes.anovaculinary.com
Sous Vide Wagyu Burger | Bush Cooking
bushcooking.com
Foryoueats: Sous Vide Burgers
foryoueats.com
Wagyu Sloppy Joe – Cross Creek Ranch
ccrpremiummeats.com
Curried Wagyu Beef – Cross Creek Ranch
ccrpremiummeats.com
Cheese-Stuffed Burgers
organicvalley.coop
Sous Vide 'Juicy Lucy' Burger
recipes.anovaculinary.com
Sous Vide Cheesy Bacony Groovy Burger
recipes.anovaculinary.com