Beetroot, Fig & Pomegranate Salad with Goat's Cheese - Adelaide Showgrounds Farmers Market
Celebrate late summer and early autumn with a vibrant Beetroot, Fig & Pomegranate Salad with Goat's Cheese. Fresh farmers' market produce in every bite!
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Ingredients
- 1/3 cup (80ml) red wine vinegar
- 1 tablespoon honey
- 2 raw red beetroots
- 4 raw beetroots
- 4 figs, quartered
- 100g firm goat's cheese, thinly sliced
- Seeds of 1 pomegranate
- 50g purple micro herbs (such as purple radish)
- 1/2 cup (125ml) olive oil
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