No-Bake Pecan Pie Bars - Karo
Line an 8" x 8" baking pan with parchment paper on all sides. Set aside. In the bowl of a food processor, combine the pecan shortbread cookies, butter and
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Ingredients
- 20 storebought pecan shortbread cookies
- 5 tablespoons unsalted butter melted
- pinch of salt
- 1 cup brown sugar
- 1 cup Karo® Light Corn Syrup
- 2 teaspoons vanilla extract
- 3 cups pecan pieces
- ¼ teaspoon salt
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