Foryoueats: Japanese Beef and Onsen Egg | Marion's Kitchen
This Japanese Beef and Onsen Egg recipe features tender scotch fillet steak, soft onsen eggs, and savory-sweet sauce served over steamed rice. Topped with pickled ginger and spring onion for a burst...
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Ingredients
- 400g (14 oz) scotch fillet (rib eye) steak
- 4 eggs, room temperature
- 1 tbsp vegetable oil
- 1onion, sliced
- 4 cups steamed rice to serve
- pickled ginger to serve
- 4 tbsp finely sliced spring onion
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp brown sugar
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