Red Velvet Cinnamon Rolls Recipe | Eggland's Best

Ingredients

• 3 cups bread flour *gluten free version in notes
• 1 packet (2-1/4 tsp) rapid rise yeast
• ¾ cup warm plant-based milk (110 degrees F)
• ¼ cup unsalted grass-fed butter (melted & cooled) + 1 Tbsp melted butter
• ¼ cup organic cane sugar
• 3 Tbsp cocoa powder
• 2 Tbsp beet juice or 10-20 drops of natural red food coloring
• 1 tsp baking powder
• ¼ tsp salt
• 2 Eggland's Best Organic eggs, large (whisked and room temperature)
• ¼ cup softened unsalted butter
• ¾ cup organic brown sugar
• 1 Tbsp ground cinnamon
• 4-6 oz softened cream cheese or lactose-free cream cheese
• ¾ cup organic powdered sugar
• ½ tsp vanilla extract