How To Make Grilled Fish With Peach Relish - Best Recipe | Charleston Magazine

Name: How To Make Grilled Fish With Peach Relish - Best Recipe | Charleston Magazine
Ingredients: 4 (¾-to 1-inch) fillets of mild white fish, (4 to 5 oz. each) purchased fresh from Abundant Seafood; Olive oil and lemon juice, for rubbing; Kosher salt; Freshly ground black pepper; The Lee Bros. fresh peach relish, for topping; 2 large ripe peaches (4-6 oz. each), washed, pitted, and finely diced; 2 Tbs. seeded, minced fresh jalapeño pepper (about 1 small jalapeno); 1/2 cup diced red onion (1 small or ½ medium onion); 1/4 cup coarsely chopped cilantro; 1 large navel orange, supremed (cut segments with no pith or membrane) with juice; 2 Tbs. white wine vinegar; ½ cup extra-virgin olive oil; Kosher salt to taste; Freshly ground black pepper to taste

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Ingredients

4 (¾-to 1-inch) fillets of mild white fish, (4 to 5 oz. each) purchased fresh from Abundant Seafood
Olive oil and lemon juice, for rubbing
Kosher salt
Freshly ground black pepper
The Lee Bros. fresh peach relish, for topping
2 large ripe peaches (4-6 oz. each), washed, pitted, and finely diced
2 Tbs. seeded, minced fresh jalapeño pepper (about 1 small jalapeno)
1/2 cup diced red onion (1 small or ½ medium onion)
1/4 cup coarsely chopped cilantro
1 large navel orange, supremed (cut segments with no pith or membrane) with juice
2 Tbs. white wine vinegar
½ cup extra-virgin olive oil
Kosher salt to taste
Freshly ground black pepper to taste

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How To Make Grilled Fish With Peach Relish - Best Recipe | Charleston Magazine

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