Mini Lemon Meringue Cheesecakes - Tangy Spring Dessert Bites

Name: Mini Lemon Meringue Cheesecakes - Tangy Spring Dessert Bites
Total time: 60 min
Ingredients: 24 Nilla wafer cookies.; 2 ¼ tsp granulated sugar (for crust).; 3 tbsp unsalted butter, melted.; 12 oz cream cheese, softened.; 1/2 cup granulated sugar (for filling).; 2 tbsp sour cream.; 1/4 tsp salt.; 2 tbsp fresh lemon juice.; 1 tsp lemon zest.; 1 large egg.; 2 large egg yolks (for lemon curd).; 1/2 cup granulated sugar (for lemon curd).; 2 tbsp lemon juice (for lemon curd).; 1 tsp lemon zest (for lemon curd).; 2 tbsp unsalted butter, cubed.; 2 large egg whites (for meringue).; 1/2 cup granulated sugar (for meringue).; 1/8 tsp cream of tartar.; 1/2 tsp vanilla extract.

recipesbyclare.com

Delight in these Mini Lemon Meringue Cheesecakes, featuring tangy lemon curd, fluffy meringue, and a creamy cheesecake filling. Perfect for spring!

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