Michael Solomonov's Coffee-Braised Brisket — Jewish Food Society

Ingredients

• 2 tablespoons finely ground coffee
• 1 ½ tablespoons ground cardamom
• 1 ½ tablespoons ground black cardamom (instead of both cardamoms you can substitute 1 ½ tablespoons total dried mint)
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 brisket (first cut, about 4 pounds)
• ¼ cup canola oil
• 2 large onions, sliced
• 4 carrots, peeled and sliced
• 10 garlic cloves, sliced
• ⅓ cup tomato paste
• 1 ½ cups dried apricots
• 2 cups brewed coffee
• 8 large eggs in their shells
• Grated fresh horseradish