Tom Kerridge's brioche treacle tart recipe | olivemagazine
This is Tom Kerridge's twist on a family favourite. Brioche is a really simple edition, but it makes a richer version of this British classic that everyone will enjoy.
Ingredients
- 225g plain flour
- 110g butter
- 40g caster sugar
- 1 small egg beaten
- 450g golden syrup
- 90g whizzed to make breadcrumbs in a food processor brioche
- ½ tsp ground mace
- ½ tsp ground nutmeg
- 1 lemon zested
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