Herbed Veal Chops With Radicchio Salad | Wild Fork

Ingredients

• BONE-IN VEAL RIB CHOPS, THAWED 1 LB.
• WFF LAVENDER ROSEMARY SALT 1 TBSP.
• WFF FROZEN GARLIC CUBES 2
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• 2 Tbsp. WFF Oregano Leaves
• 3 Tbsp. Lime Juice
• 1 Tbsp. Olive Oil
• 3 Tbsp. Fresh Parsley, finely chopped
• ½ Head Radicchio, cored and thinly sliced
• 2 Clementines, peeled and membranes removed
• ¼ Red Onion, thinly sliced
• 2 Tbsp. Red Wine Vinegar
• 2 Tbsp. Extra Virgin Olive Oil
• 2 tsp. Honey
• 1 tsp. Dijon Mustard