Ilish Machher Paturi recipe with video
Eating the endangered hilsa responsibly is likely to ensure that we enjoy classics such as this for a long time to come.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 280 g (or 4 pcs) ilish machh (hilsa fish, 3-cm-thick pieces)
- 40 g mustard seeds (soaked 2 hours)
- 8 pcs green chillies
- 40 g grated coconut
- 50 g yoghurt (beaten)
- 24 g salt
- 2 g sugar
- 2 g turmeric powder
- 20 g mustard oil
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