Wine-Simmered Beef Stew / Jill Silverman Hough

Name: Wine-Simmered Beef Stew / Jill Silverman Hough
Ingredients: 2 tablespoons olive oil; 4 pounds beef stew meat, cut into 1 1/2-inch pieces; 1 1/2 cups all-purpose flour; 12 cloves garlic, thinly sliced; 2 tablespoons chopped fresh marjoram, divided; Salt and pepper; 3 cups beef broth, or more as necessary; One 750mL bottle hearty dry red wine, such as Cabernet Sauvignon, Zinfandel, Syrah, or Merlot, divided; 1 1/2 pounds baby carrots; 2 pounds sweet or yellow onions; 1 pound brown mushrooms, halved

jillhough.com

My recipe for wine-simmered beef stew with carrots, mushrooms, and sweet onions, for when it's cold outside and you're looking to cozy up to something warm.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
4 pounds beef stew meat, cut into 1 1/2-inch pieces
1 1/2 cups all-purpose flour
12 cloves garlic, thinly sliced
2 tablespoons chopped fresh marjoram, divided
Salt and pepper
3 cups beef broth, or more as necessary
One 750mL bottle hearty dry red wine, such as Cabernet Sauvignon, Zinfandel, Syrah, or Merlot, divided
1 1/2 pounds baby carrots
2 pounds sweet or yellow onions
1 pound brown mushrooms, halved