Quiche Lorraine
Quiche Lorraine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 250 grams of aged compté (or a good strong cheddar), grated
- 200 grams of unsmoked lardons (or bacon snipped into small pieces)
- 5 free range eggs (plus one extra)
- 100 ml of milk
- 200 ml of double cream
- Sea salt & freshly ground black pepper
- Fresh thyme (2-3 sprigs) - just the leaves
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