Pan Roasted Duck Breast Sandwich recipe from Hess Persson Estates

Ingredients

• 1 oz. canola and olive oil, mixed
• 2 ea. sweet onions, small dice
• 4 Tbsp. balsamic vinegar
• 3 Tbsp. brown sugar
• Salt and ground black pepper, to taste
• 4 ea. potatoes, sliced very thin
• As needed, oil to deep fry in
• 2 Tbsp. Dijon mustard
• 2 Tbsp. whole grain mustard
• 4 Tbsp. mayonnaise
• 3 ea. duck breast, boneless (6-8oz)
• 1 Tbsp. canola oil
• 8 ea. whole grain bread, sliced
• 8 ea. applewood smoked bacon, thick sliced, cooked crispy
• 2 ea. tomatoes, vine ripe, sliced
• 1 ea. lettuce, butter leaf, washed