Pear with cheese and prosciutto
Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a f
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Ingredients
- 2 medium pears (460g), unpeeled
- 2 teaspoons lemon juice
- 150 grams blue cheese, crumbled
- 6 slices prosciutto (90g), halved lengthways
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