Duck & Ramen Sanbai-zu (three flavour dressing) - Hakubaku - The Kokumotsu Company
Delicious roasted duck breast for a truly luxurious meal - that is so simple to prepare.
Ingredients
- 1/3 cup Rice vinegar
- ½ cup Dashi (or Shimaya Bonito soup stock)
- 2 tbsp Soy
- 1 tbsp Mirin
- 270g Hakubaku Ramen noodles
- 2 small Roasted duck breast (sliced thin)
- 1 medium Red capsicum (sliced thin)
- 2 hard-boiled eggs (sliced)
- 1 tbsp Fresh ginger (thinly sliced)
- 4 stalks Spring onions (cross cut thinly)
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