Smoky Pumpkin Fettuccine Alfredo (30-Minute Fall Pasta)
Creamy pumpkin fettuccine alfredo with a smoky kick comes together in 30 minutes. A cozy fall pasta dinner that feels indulgent but is surprisingly simple.
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Ingredients
- 12 oz (340 g) fettuccine
- Salt for the pasta water
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 3/4 cup (180 g) pumpkin puree
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup (50 g) freshly grated Parmesan, plus more for serving
- Salt
- black pepper
- Fresh sage leaves, for garnish
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