Brazilian Moqueca with Sole and Tomato Salsa over Steamed Rice | Sunbasket

Name: Brazilian Moqueca with Sole and Tomato Salsa over Steamed Rice | Sunbasket
Ingredients: ½ cup long-grain white rice; 1 organic yellow onion; 3 organic scallions; 1 organic Roma or other tomato; 1 or 2 cloves organic peeled fresh garlic; 1 organic lime; Seafood options:; 2 wild skinless sole fillets (about 5 ounces each); 10 ounces wild Gulf shrimp; 2 wild Alaskan skinless halibut fillets (about 6 ounces each); Sunbasket chipotle-cashew sauce base (water - cashews - chipotle chiles in gluten-free adobo - nutritional yeast - kosher salt - garlic - cumin - chili powder); ¼ cup coconut milk

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If you’ve never tasted moqueca before, you’re in for a treat. Our chipotle-cashew sauce transforms juicy tomato, fragrant onion, and minced garlic into a magical base for a creamy Brazilian...

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Ingredients

½ cup long-grain white rice
1 organic yellow onion
3 organic scallions
1 organic Roma or other tomato
1 or 2 cloves organic peeled fresh garlic
1 organic lime
Seafood options:
2 wild skinless sole fillets (about 5 ounces each)
10 ounces wild Gulf shrimp
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
Sunbasket chipotle-cashew sauce base (water - cashews - chipotle chiles in gluten-free adobo - nutritional yeast - kosher salt - garlic - cumin - chili powder)
¼ cup coconut milk