Goes-With-Anything Crab Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
In a blender or food processor, mix all ingredients until preferred consistency. Add salt and pepper to taste.
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Ingredients
- 12 ounces canned lump crabmeat, rinsed and drained well
- 2 celery stalks, finely chopped
- 1 large avocado, diced
- ½ red bell pepper, finely chopped
- 2 green onions, chopped
- 2 canned artichoke hearts, drained and chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- Salt
- pepper
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