Crab Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine all ingredients in a medium bowl, mixing well with a fork or spoon. For a creamier crab dip, combine the ingredients in a food processor and blend. Serv
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Ingredients
- 12 ounces canned lump crabmeat, rinsed and drained well
- 2 celery stalks, finely chopped
- 1 large avocado, diced
- ½ red bell pepper, finely chopped
- 2 tablespoons green onion, chopped
- 2 tablespoons artichoke hearts, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
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