Chicken with Cognac | Saveur
From the comida criolla, the traditional cuisine of the Chilean rodeo, comes this lovely chicken dish.
Ingredients
- 1 (3 1⁄2-lb.) chicken, with liver
- 1 cup cognac
- 1 apple, peeled and coarsely chopped
- 2 cloves garlic, peeled and crushed
- <sup>1</sup>⁄<sub>2</sub> cup cream
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup chopped red bell peppers
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