Harriet’s Coco Sticky Stout
2023 Emerging Brewers competition winner. Decadent stout with a touch of coconut and date.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Keg
- Bottle
- Pitcher
- Kettle
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 x Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- 2 x 11.5g Fermentis Yeast: SafAle™ US-05
- 760g Lactose Powder
- 1 packet Ceres Organic Coconut Chips
- 10g Vanilla Paste
- 150g Dates
- 1 Cinnamon Quill
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