Stuffed Turkey: The Christmas Recipe | The recipes of AIA
Here is the ultimate recipe to prepare stuffed turkey for Christmas.
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Cooking tools:
- Roasting pan
- Pastry brush
- Butcher's twine
- Trussing needle
- Oven
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 AIA Dindarella Turkey
- 1 pack of Buona Scoperta Luganega
- 150g of AIA Pancetta
- 80g of bread
- half a glass of milk
- 50g of walnut kernels
- 100g of dried plums
- 1 apple
- 150g of Brussels sprouts
- sage
- rosemary and thyme
- Extra Fresh Egg raised on the ground
- 200 ml of white wine
- 120g of butter
- salt
- pepper
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