Thai fish cakes - Starts at 60
Fish cakes are such a great way to get clean and lean protein into your meal with plenty of flavour, too!
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Ingredients
- 500g firm white fish fillets (such as ling), coarsely chopped
- 1/2 cup fresh coriander leaves
- 35g (1/4 cup) cornflour
- 2 tablespoons fish sauce
- 2 tablespoons sweet chilli sauce
- 1 egg, lightly whisked
- 3 green shallots, ends trimmed, finely chopped
- 50g green beans, finely chopped
- 80ml (1/3 cup) vegetable oil
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