Irresistible Spinach and Mozzarella-Stuffed Meatballs Recipe
Homemade spinach and mozzarella-stuffed meatballs deliver a gooey, flavor-packed surprise in every bite. Ready for a dinner revolution that'll make everyone ask
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb (454 g) ground beef or beef and pork mix
- 1 cup mozzarella cheese, cubed
- 1 cup fresh spinach, finely chopped
- ¼ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 large egg
- ¼ cup breadcrumbs
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsps olive oil for cooking
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