Mini Cheesecake Tarts Recipe
Hello, 4th of July! Here's the perfect finger food dessert recipe for your next party - Mini Cheesecake Tarts!
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Ingredients
- 2 2/3 cup all-purpose flour*
- 16 tablespoons cold unsalted butter (cubed)
- 1/2 cup sugar
- 1/8 teaspoon salt
- 2 large egg yolks
- 8 ounces cream cheese (softened to room temperature)
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1/2 cup cold heavy whipping cream
- Garnish: whipped cream and chopped berries
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