Brown Butter and Dill Brussels Sprouts
Keywords
- Brown Butter and Dill Brussels Sprouts
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound(s) Brussels sprouts , trimmed and quartered
- 1 tablespoon(s) unsalted butter
- 1 tablespoon(s) extra-virgin olive oil
- 3 tablespoon(s) slivered almonds , toasted (see Tips & Techniques)
- 1 tablespoon(s) white-wine vinegar
- 1 tablespoon(s) chopped fresh dill , or 1 teaspoon dried
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
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