Baked Classic Swiss Gipfeli Delight
Classic Swiss Gipfeli: Total Time 3 hrs 20 mins. Baked laminated pastry with flour, butter, milk & yeast. Swiss, Medium, breakfast treat for 12.
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Ingredients
- 500 g all-purpose flour
- 55 g granulated sugar
- 11 g salt
- 10 g active dry yeast
- 250 ml cold whole milk (or water for a lighter taste)
- 40 g unsalted butter, softened
- 250 g unsalted high-fat butter, cold
- 1 large egg, beaten with 1 tablespoon water
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