Gipfeli Recipe: 7 Steps to Perfect Swiss Pastries You'll Love
Discover the best Gipfeli Recipe: 7 Steps to Perfect Swiss Pastries! Enjoy the flaky, buttery goodness with endless filling options. Try it today!
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Ingredients
- 3 cups (360 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon (5 g) salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup (240 ml) whole milk, warmed
- 1/2 cup (115 g) unsalted butter, melted
- 1 large egg
- 1 cup (225 g) unsalted butter, cold
- 1/2 cup (120 g) finely chopped chocolate or almond paste
- 1/4 cup (50 g) raspberry jam
- 1 large egg, beaten with 1 tablespoon water
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